Ramadan Iftar Feast Package Menu

Stuffed Dough with Minced lamb, cheese, and spinach served with homemade sauce.

Hummus, Mutabal, Baba Ganoush, and Vine Leaves, served with Arabic Bread.

Batata Harra, Lemon Taboulah, Greek Salad, served with Arabic Bread.

Red lentil cooked in butter, onion, garlic, and vegetable stock with a touch of coconut milk!

Spicy yogurt-marinated chicken korma served with biryani rice and boiled egg garnished with raisins and cashews

Locally-farmed lamb kebab on skewers marinated in lemon juice and olive oil. Tender chicken breast chunks on skewers marinated with lemongrass, lemon leaves, and coriander. Green chili-marinated shrimp kebab served with Turkish bread and spicy oriental rice.

Homemade marinated lamb chops, lamb kebab, beef kebab, and chicken breast served with pomegranate molasses dip, Arabic bread, and potato wedges.

Saffron yogurt & onion marinated shrimp skewers with vegetables served with dill rice.

Sweet delicious pastry hot dessert made with regular puff pastry, milk, and cream. Topped with assorted roasted nuts and desiccated coconut.

Classic Arabic Sweet Plate complete with Arabic Sweets for Iftar!