Choux is a desert not known by many, especially in the Middle East but due to the rapid modernization of the world, this typical Western European Pastry is finally entering the eyes of the masses. Containing only butter, flour, and eggs, you can make this delicate pastry. It has been written in numerous cookbooks that the origin of ‘Choux’ could be dated back to the 1540s where a chef by the name Pantarelli or Pantanelli invented the dough. The dough that Panterelli created was named pate a Pantanelli which was technically, cake dough. Through time it evolved even further under the chef’s constant improvision and was then renamed – pate a popelin which are even smaller cakes.